We are super excited to offer SNA CUE credits for your courses. Below you you find the SNA grouping for all of our courses. in order to receive 1 CEU credit you will need to complete all 4 courses in a specific grouping as each of our courses carry 15 minutes worth the training time. Certificates will be automatically generated and posted to your certificate pages once all 4 courses in a grouping are completed.

SNA CEU Program Groupings: 

  1. Knife Safety & Procedures – Scratch Cooking, Batch Cooking & Standardized Recipes 
  2. Chemical Handling & OSHA – Identifying Hazards in Food, Cleaning & Sanitizing, Using Wiping Cloth Buckets 
  3. Civil Rights Part 1, 2, & 3 – Fire Extinguisher 
  4. Use & Safety Breakfast in the Classroom Procedures – Intro to Food Service Recording keeping, Determining Eligibility & Receiving a Delivery 
  5. Developing Menus – Production Records – Fruits & Vegetables Part 1 & 2 
  6. Thermo Calibration – Ensure Proper Service Temps – Common FB Illness - FATTOM 
  7. Safe Food Taste Testing – Why Food Safety is Important –Prep Fruits & Vegetables – Food Allergens Awareness 
  8. Proper Hand Washing – Using Food Service Gloves – Handling Food Safety – Preventing Foodborne Illness 
  9. Nutrition 101 – Macronutrients, Vitamins, Smart Snacks Part 1 & 2  

 

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